Homemade Salsa Recepies
Fresh Salsa Recipe, Easy Salsa Recipe, Hot Salsa Recipe...! Learn how to make Salsa?? This section provides information on how to make Salsa Recepies.
Ingredients: 4 c. peeled, chopped tomatoes (about 6 large) 2 c. seeded, chopped, long green peppers (about 10 large) 1 c. seeded, chopped hot peppers (about 10 med.) 3/4 c. chopped onion (1 lg.) 1 1/2 tsp. salt 2 cloves garlic, minced 1 1/2 c. cider vinegar
4 c. peeled, chopped tomatoes (about 6 large) 2 c. seeded, chopped, long green peppers (about 10 large) 1 c. seeded, chopped hot peppers (about 10 med.) 3/4 c. chopped onion (1 lg.) 1 1/2 tsp. salt 2 cloves garlic, minced 1 1/2 c. cider vinegar
Method : Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust lids; process 30 minutes in boiling water bath. Makes about 6 half pints.
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust lids; process 30 minutes in boiling water bath. Makes about 6 half pints.
