Salsa Recipe : Peach Salsa Homemade Salsa Recepies: Fresh Salsa Recipe, Easy Salsa Recipe, Hot Salsa Recipe...! Learn how to make Salsa?? This section provides information on how to make Salsa Recepies. Ingredients: 6 cups chopped peaches (about 3 pounds) 3 large fresh tomatoes 1 1/2 cups chopped red onion 4 medium jalapeno peppers, seeded and finely chopped 1 arge sweet red pepper, seeded and finely chopped 1/2 cup finely chopped cilantro 1/2 cup white vinegar 2 tablespoons liquid honey 3 cloves garlic, finely chopped 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper Method : Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes. Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups. Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks. In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper. Bring to a boil, and cook for about 5 minutes, stirring frequently. Adjust seasonings to taste. Add more cayenne pepper if you desire a spicier taste. Ladle salsa into hot jars to within 1/4 inch of top for headspace. Remove air bubbles by sliding a rubber spatula between the glass and salsa. Re-adjust the headspace to 1/4 inch. Wipe jar rim to remove any stickiness. Center lid on top of jar; apply screw band just until finger tight. Place jars in a hot bath in a canner and process for 10 minutes. Remove jars and place on a towel, then cover with another towel to cool slowly. Jars are sealed when the lids pop and are curved down, (concave). Label jars and store in a cool, dark place. Note: You can substitute and use 6 cups of fresh, chopped pineapple for a different flavor.