Indian Cooking Recipe : Budijaw Ingredients : For the budijaw 450 gms white pumpkin 2 teacups maida ½ tsp chilli powder ¼ tsp pepper powder 2 tbsp hot oil salt to taste oil for deep frying To be ground into a paste (for the budijaw) 1 onion 4 green chillies 25 mm. (1") piece ginger For the chutney : 8 cloves garlic 2 tsp chilli powder juice of ½ lemon 2 tbsp tomato ketchup salt to taste Method : For the budijaw Peel the pumpkin and cut into fingers. Combine the flour, chilli powder, pepper powder, paste, hot oil and salt. Put enough water to make a batter. Dip the pumpkin fingers into the batter and deep fry in oil until crisp. For the chutney Grind the garlic and chilli powder together. Put ½ teacup of water and mix properly. Put the lemon juice, tomato ketchup and salt and mix properly. Serve hot budijaw with chutney.