Indian Cooking Recipe : Coconut Prawn Curry Recipe Ingredients: 750 g Raw prawns 1 tsp Ground turmeric 1 cup Roughly chopped onion 4 cloves Crushed garlic 1/2 tsp Paprika 1 tsp Red chili, seeded and finely chopped Pinch Ground cloves 1/4 tsp Ground cardamom 1 tsp Finely chopped fresh ginger 3 tbsp Cooking oil 2 Tomatoes, diced 1 cup Coconut cream 2 tsp Fresh coriander leaves Method: Peel and devein the prawns, leaving the tails intact. Toss the prawns with the turmeric. Place the onion, garlic in a food processor and process until a paste is formed. Heat the oil in a deep-sided frying pan; carefully add the spicy paste, stir it into the oil and cook over low heat for 10 minutes. If the mixture starts to burn, add a little water. When the paste is cooked, it should be a golden brown color and will have oil around the edges. Stir the prawn, tomatoes and coconut cream, and simmer for about 5 minutes or until the prawns are cooked. Stir in the coriander, season with salt and serve with rice.