Indian Cooking Recipe : Pork And Lettuce Rolls Ingredients : 60g dried mushrooms 1 tbsp oil 25og minced pork 6 green shallots, finely chopped ½ x 155g can water chestnuts, chopped ½ x 25og can bamboo shoots, chopped 155g can crab meat, drained 2 tsp sesame oil 1 tbsp soy sauce 2 tsp oyster sauce 2 tbsp dry sherry 8 lettuce leaves Method : Cover mushrooms with boiling water in bowl, stand 30 mint. Drain. Remove mushroom stems, finely chop mushrooms. Heat vegetable oil in wok or skillet, add pork, stir-fry until golden brown. Add mushrooms, shallots, water chestnuts, bamboo shoots and crab, stir-fry 1 minute. Add combined sesame oil, sauces and sherry to work, stir-fry until combined; remove from heat. Divide pork mixture evenly between lettuce leaves. Fold in ends and sides of lettuce leaves, roll up to form a neat parcel. Generally the pork filling and lettuce leaves are served separately; guests can then fill and roll their own lettuce leaves.