Indian Cooking Recipe for Festivals: Sundal This reicpe is prepared in Navarathri (Dashara). Ingredients: Bengal gram (Kabuli Chenna) (Chick pea) - 1/2 Kg Mustard - 1 tea spoon Coconut scraping - 1 cup Black gram dal - 1 tea spoon Red Chilly(dry) Asafoetida powder (Hing) - pinch Salt to taste Curry leaves Method : Cook the Chenna in a pressure cooker, remove it and drain the water Heat oil in a deep pan and fry black gram dal, mustard, red chilly (dry) and hing powder Add the cooked Chenna to the fried items and add coconut scraping, salt and curry leaves Stir well and remove from fire; serve hot