Indian Chicken Recipe : Baked Chicken With Vegetables And Mushrooms
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1/2 kg of Boneless Chicken
150 gms of Safal Peas
100 gms of Chopped Mushrooms
50 gms of Chopped beans
50 gms of grated Carrot
100 gms of Maida
1 cup of Tomato Puree
200 gms of Mozzarella cheese, grated
Finely Chop :
7-8 Cloves of Garlic
6-8 Green chillies
1/2 bunch of Corriander leaves
1/2 bunch of Parsley leaves
Wash all the vegetables mentioned above thoroughly.
Pat it dry and chop it or grate it.
Mix it with boneless chicken with 1 tsp of salt for 5 minutes.
Now add tomato puree, corriander leaves, parsley leaves, along with it and put
he white sauce in it.
Add tomato puree in it. Take out a baking base grease it with 1 tbsp of butter.
Spread the mixed ingredients in it and cover it up completely with the grated
Keep it for baking at 120 centigrade for 20 minutes.
Simmer it for sometimes and it will be ready to eat.
This is very simple recipe and can be had as meal also.