Indian Cooking Recipe : Chocolate Pudding Ingredients : 2 pockets of nice biscuits 200 gms fresh cream 100 gms cooking chocolate 1 tsp coffee powder, ½ cup of hot water Method : To Chocolate Sauce : Shred the cooking chocolate into small bits. Heat the cream and add the chocolate stiring continuously until the chocolate melts. For the Chocolate Pudding : Arrange the biscuits in a serving tray after dipping each into coffee water. Spread a thin layer of chocolate sauce on the biscuit layer. Spread a biscuit layer on the chocolate layer and repeat for 3 layers. Refrigerate for atleast 1 hour. Serve chilled cutting into small pieces.