Indian Cooking Recipe : Fudge Rolls Ingredients : 1 packet Parley-G glucose biscuits 1 ½ cups sugar 4 tbsp cocoa powder 1 cup strong coffee decoction ½ butter stick 1-2 drops vanilla essence 2-3 plastic foils Method: Grind glucose biscuits to a fine powder in a mixer & keep it aside in a bowl. Grind sugar separately to a fine powder in a mixer & keep it aside in a bowl. Sieve the above two separately so that the end powder is really fine. In a mixing bowl, put 1 cup of fine powdered glucose biscuit, 1 cup of fine sugar powder, 4 tbsp of cocoa powder & mix well. To this fine mixture, add little by little coffee decoction & make it into a dough. Divide this dough into 2 big ball like portions. Take each ball & make it flat by hand like a small pancake. Take a chapathi board, put a plastic foil on it, above that, put this pancake, then above that, put another plastic foil and roll the pancake evenly into a big circle. In the meanwhile, take another mixing bowl, put together the butter, 10 -12 tbsp of the remaining powder sugar & the vanilla essence. Beat it really well such that it becomes like icing cream. Now, remove the top plastic foil, & spread this icing butter thick & evenly on the pancake. Next, hold the bottom plastic foil, & roll the pancake slowly & carefully with the plastic foil. Repeat the same for the other ball too. Refrigerate these two rolls in the freezer for about 25-30 mins. After that, remove the roll from the plastic foil, cut the rolls into small pieces & serve.