Indian Cooking Recipe : Mango Icecream Ingredients : 1 can mango pulp 1 can sweetened condensed milk 1 container "Cool Whip" ½ cup chopped pistachio nuts 2 tsp rose water Method : Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts. Add rose water. Pour it in airtight container, sprinkle with chopped nuts. Freeze it overnight in your freezer. Makes about 20 servings.