Indian Cooking Recipe : Milk Jelly Ingredients : 300 ml milk 15 g gelatine 1 tsp castor sugar lemon rind 4 tbsp water Method : Heat the gelatine gently in the water until dissolved. Add the milk, sugar and thinly-cut strips of lemon rind. Stir over a gentle heat until sugar is dissolved. Strain into a basin and stir from time to time until it attains the consistency of thick cream. Pour into a wet mould. The jelly may be flavoured with vanilla or coffee essence.