Indian Cooking Recipe : Ginger Fish Ingredients 1/2 kg fish fillets 1 sprig spring onion, chopped finely 2 tbsp oil For Sauce 3 tsp grated ginger 2 garlic flakes 2 tsp soy sauce 1 tbsp vinegar 2 tbsp water 1 tsp sugar 1/4 tsp salt 1 tsp red chilli powder 2 tsp lemon juice Method: Clean the fillets and make into serving pieces. Place it in the baking dish. Heat oil in a pan. Add the sauce paste into it. Simmer for 5 minutes. Pour over the fish fillets. Garnish with spring onion. Bake at 350 degree F for 30 minutes.