Indian Cooking Recipe : Tandoori Fish Ingredients : 1 cod fish 2 tbsp lemon juice 1" ginger 7 galic flakes 5 green chillies 1/2 cup curd (yoghurt) 5 drops of red colour Salt to taste 2 tbsp oil Make powder of : 1/2 tsp garam masala 1 tsp coriander seeds (roasted) 1 tsp cumin seeds (roasted) 1/2 tsp red chilli powder 2 dry red chillies 1 tsp turmeric powder Method : Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish. Apply salt and lemon juice over the fish. Keep aside for ½ hour. Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly. Add ground spices and ginger-garlic paste. Add oil and colour and strain through fine sieve. Rub the batter all over the fish and well inside the slits. Keep aside for 5-6 hours. Place the fish in tandoor. Remove when golden brown. Ready to serve hot.