Indian Cooking Recipe : Chocolaty Carrot and Nut Cake Ingredients : 1 cup finely grated carrots ¾ cup dark brown sugar ½ cup butter 1 cup mixture of almond, pecan and cashew 1 cup boiling water 1 ½ cup wholewheat flour ½ cup unsweetened cocoa powder 1 tsp all spice powder 1 tsp baking powder ½ tsp sodium bicarbonate ½ tsp salt Method : Pre-heat oven to 350 degrees F. In a big bowl, combine carrots, sugar and butter. Pour the boiling water to this. In another bowl, mix all the other ingredients. Add this to the carrot mixture & blend well. Pour this to a greased cake pan. Bake till a toothpick inserted in the center of the cake comes out clean.