Indian Cooking Recipe : Dry Aloo Chaat Ingredients : 2 potatoes scrubbed & boiled 1 small cauliflower 1 tsp coriander finely chopped 5-7 mint leaves finely chopped 1 tiny green chilli finely chopped ½ tsp chaat masala Salt to taste ½ tsp lemon juice 2 tbsp oil Method : Do not peel potatoes. Cool and chop into chunks. Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside. Heat oil in a heavy pan. Fry chunks of potato and cauliflower some at a time. Fry to a crisp golden brown. Drain and keep on kitchen paper to soak excess oil. Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning. Ready to serve.