Indian Cooking Recipe : Eggless Suji Cake Ingredients : 2 cups suji 1½ cup sugar 1 cup curd 1 cup cream ½ cup milk 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla essence Method : Sieve Suji &, baking powder & baking soda into the mixing bowl. Add curd, cream, sugar & vanilla essence into it & mix well. Pour the mixture into the baking bowl, preheated for 2 minutes at a temperature of 100C & well oiled at sides. Bake for 20 minutes. Ready to serve.