Indian Cooking Recipe : Pyaaz ke Pakode Ingredients: 2 cups besan 1 cup rice flour 2 onions, chopped a small piece ginger, grated 4 green chillies, chopped red chilli powder ¼ cup cashews a few curry leaves 2 to 3 tsp ghee 4 tsp cooling oil a small bunch corainder, finely chopped 1 tsp salt cooking oil Method: Combine besan, rice flour, chilli powder, corainder and salt. Heat 4 tsp of oil and 3 tsp of ghee in a pan and add it to the above. Now add chopped onions, green chillies and mix everything well. Make small balls and deep fry in oil.