Indian Cooking Recipe : Cauliflower and Peas Curry (Phoolgobhi Aur Mutter ki Kari) Ingredients : 2 teacups cauliflower, small florets 1 teacup boiled green peas 2 bay leaves 2 tomatoes 2 tsp fresh curds 2 tbsp cashewnuts, chopped ½ tsp sugar 3 tbsp ghee or refined oil Salt to taste For the paste : 1 onion, chopped 2 tbsp coconut, grated 5 garlic cloves 2 coriander seeds 1 tsp jeera 12 mm (½ ") piece ginger 2 tsp khus khus 6 red chillies Method : Keep the tomatoes in hot water for 10 minutes. Remove and blend into a puree. Heat the ghee, put the cauliflower florets and gently fry for 6 to 7 minutes. Take out and keep aside. In the same ghee, put the bay leaves and paste and sauté for 2 to 3 minutes. Put the tomato puree and curds and sauté for another 2 to 3 minutes. Put the cauliflower, cashewnuts, green peas, sugar, ½ cup of water and salt and cook for 5 to 7 minutes till the vegetables becomes soft. Ready to serve.