Indian Cooking Recipe : Gobhi Mussallam Ingredients : 2 no cauliflower 1 cup grated onion 1 tsp garlic paste 1 tsp ginger paste ½ cup tomato puree 1 tsp red chili powder 1 tsp garam masala powder 1 tsp coriander powder 2 tsp turmeric powder 1 tsp cumin powder 2 tsp oil Salt to taste Method : Remove stalk from cauliflower. Boil in salted water with 1 tsp turmeric powder till half cooked. Heat oil in a Kadhai. Add grated onions and sauté until golden brown in colour. Add Ginger Paste, Garlic Paste, cumin powder, coriander powder, remaining turmeric powder, Garam Masala Powder and salt. Stir for half a minute. Add tomato puree and cook till oil leaves the masala. Add ½ boiled cauliflower and cook on steam for 10 minutes. Garnished with chopped green coriander and serve hot.