Indian Cooking Recipe : Onion Roti Ingredients : 1 teacup onion, chopped 2 green chillies, chopped ½ tsp anardana 2 tbsp coriander, chopped ½ tsp chilli powder (optional) salt to taste Method : Put a little salt on the onion and keep aside for 10 minutes. Squeeze out the water. Roast the anardana lightly on a tava and make a powder of it. Put the onion, coriander, green chillies, chilli powder and salt. How to proceed : Divide the stuffing into 8 equal parts. Brush each dough round with little oil and spread one stuffing part on it. Roll into a cigar shape. Make a small round like a coil and press gently with hand. Roll out again into a thick roti. Repeat the same procedure for the remaining dough and stuffing. Cook on a hot tava on both sides till pink spots appear on top. Whenever you serve, put the rotis in a toaster until the brown spots appear on each side.