Indian Cooking Recipe : Noodles And Vegetable Platter Ingredients : 200 gms French beans 200 gms carrots 2 potatoes 450 gms cabbage 2 capsicums 6 garlic cloves, crushed 3 sliced onions 1 teacup parboiled green peas 2 teacups sprouted moong 2 teaspoons chilli powder 1 teacup coarsely ground peanuts 1 teacup boiled noodles 2 tsp chilli sauce 2 tsp soya sauce 1 tsp Ajinomoto powder 4 tbsp oil Method : Slice the French beans, carrots and potatoes into cubes. Shred the cabbage and capsicum finely. Heat the oil in a vessel, put the garlic and cook on a high flame for ½ minute. Put the onions and sauté until it becomes pale in colour. Put the chilli powder and cook for 1 minute. Put the French beans, carrots, potatoes and Ajinomoto powder and cook for at least 4 minutes. Mix the green peas, sprouted moong, cabbage and capsicum and cook again for a few minutes. Finally put the peanuts, noodles, soya sauce and chilli sauce. Ready to serve hot.