Indian Cooking Recipe : Pita Pockets Ingredients : 1 large pita bread, cut into 4 pieces 4 tbsp rich mayonnaise 250 g iceberg lettuce, shredded 12 rashers of bacon, crisp fried 1 large tomato, cut into 12 slices salt and pepper to taste Method : Open the pita pockets and spread the mayonnaise. Build the sandwich with the lettuce, bacon and tomatoes. Wrap in butter paper for carrying.