Indian Cooking Recipe : Rice With Crab Ingredients : 1½ cups long grain rice 155g can crab meat 2 tbsp oil 1 onion, grated 2 eggs 6 spring onion, chopped 1 tbsp soy sauce Method : Add rice to large pan of boiling water, boil, uncovered, 12 minutes; drain. Spread rice evenly over large shallow tray, refrigerate until cold. Drain crab, remove any fibrous tissue; flake crab. Heat oil in work or pan, add onion stir-fry until softened. Beat eggs, pour into work over onion, stir lightly, cook until set. Remove from work, cut omelette into large strips and sauce, mix lightly; cook further minute.