Indian Cooking Recipe : Tomatoes Stuffed With Spaghetti Ingredients : For the tomatoes stuffed with spaghetti : 700 gms small round tomatoes 1½ teacups boiled spaghetti 1 onions, chopped 1 capsicum, chopped ½ green chilli, chopped (optional) 4 to 5 tbsp grated cooking cheese 1 tbsp butter or ghee salt and pepper to taste For the white sauce 2 tbsp butter 2 tbsp plain flour 2 teacups milk salt and pepper to taste Method : For the white sauce : Melt the butter, put the flour and cook for 2 minutes without browning and keep on stirring throughout. Take out from the heat and gradually add the milk. Combine until well blended. Return to heat and cook slowly, stirring throughout until the sauce thickens. Put salt and pepper and mix properly. For the tomatoes stuffed with spaghetti Cut the tops of tomatoes and scoop them. Heat the butter, put the onion and sauté for some time. Put the capsicum and green chilli and fry for a few minutes. Put the spaghetti mixture. Grease a flat baking dish and keep the filled tomatoes. Sprinkle thickly with the cheese and bake in a hot oven at 400ºF for 20 minutes. Ready to serve hot.