Italian Food Recipe for Recipe Lovers Italian Dessert Recipe : (Biscotti da vin)Biscotti for Wine Learn to cook this the italian dessert recipe "(Biscotti da vin)Biscotti for Wine" and a multitude of other Italian Cuisine Recipes with the online information provided by indianrecipes.com and enjoy the flavour of wonderful italian recipes! Ingredients: 2-1/4 cups flour 2 eggs 3/4 cup sugar 1/2 cup finely chopped almonds lemon zest from 1/2 lemon lemon juice from 1/2 lemon 1/2 tsp. double acting baking powder butter to grease the cookie sheet pinch of salt Method : 1. In a large bowl mix the dry ingredients. 2. Now add the lemon zest, lemon juice and the eggs. 3. Mix well until you have a nice dough. It will probably be a bit sticky. 4. Dust your hands with flour and roll the dough into tubes about the diameter of your index finger. 5. Cut them into pieces about 4 inches long and place them on a cookie sheet greased with butter. 6. Press them down slightly so they are no longer round but flat. 7. Bake for 15 minutes or until they start to turn golden brown in a preheated oven at 400°. 8. When done remove from the oven and let them cool. 9. Serve with Vin Santo, a sweet wine.