Indian Cooking Recipe : Mint Rasam Ingredients : ¼ cup toovar dal 1 bunch mint 2 tomatoes, chopped 2 green chillies 1 tsp rasam powder ½ tsp imli paste 1 tsp cooking oil 1 tsp salt to taste Method : Cook toovar dal with 2 cups of water and keep aside. Fry mint, tomatoes, and green chillies in oil. Grind the above mixture. Keep 2 cups of water to boil and add imli paste, haldi and salt. Add the ground mixture, and cooked toovar dal and keep it to boil for 5 to 10 minutes.