Indian Cooking Recipe : Plaintain Curry Ingredients : 2 to 3 washed plantain, peeled and diced ½ tsp cumin seeds ¼ cup grated coconut 2-3 red chillies ½ tsp urad dal ¼ tsp mustard a small pinch hing ¼ tsp turmeric a few curry leaves 3 tsp cooking oil ½ tsp salt Method : Boil plantains with turmeric and salt. Wet grind cumin seeds, coconut and red chillies and keep aside. Heat 3 tsp of oil in a pan and put mustard. When they crackle, then add hing, urad dal, curry leaves, turmeric, and the diced plantain. Sprinkle water and allow it to cook for 5 minutes. Now, put the ground masala, and allow it to cook for another 5 to 10 minutes.