Indian Cooking Recipe : Puli Keerai Ingredients : 1 bunch spinach, finely chopped ½ cup toovar dal 4 red chillies 4 green chillies ½ tsp imli paste ½ tsp sambhar powder ¼ tsp mustard a small pinch hing 1 tsp salt to taste 2 tsp cooking oil a few curry leaves Method : Cook toovar dal and keep aside. Boil spinach with little water and some salt. Heat some oil in a pan and put the mustard in it. When they crackle, put hing, red chillies, green chillies, curry leaves and sambhar powder and sauté for a few minutes. Now add this to the boiling spinach, and add imli paste and let it cook for a few minutes. Now add the cooked toovar dal. Allow it to cook until the flavour comes out.