Indian Cooking Recipe : Bittergourd Pachadi Ingredients : 4 bittergourd 8 green chillies 1 red chilli ¼ tsp mustard 1 tsp urad dal 1 tsp channa dal 3 tsp jaggery a small pinch hing ½ tsp tamarind paste 2 tsp cooking Oil ½ tsp salt Method : Fry mustard, hing, urad dal, channa dal, red chilli, green chilli and bittergourd in oil, until the bittergourd becomes brown. Put salt, tamarind paste and 1 cup of water, and allow it to cook for few minutes. Put jaggery and cook for 5 minutes.