Indian Cooking Recipe : Brinjal Rasavangi Recipe Ingredients : 1 big Brinjal, chopped 1 cup toovar dal 4 tsp coriander seeds 6 to 8 red chillies 2 tsp channa dal a small pinch hing 3 tsp coconut grated 1 tsp imli paste ¼ tsp haldi ½ tsp mustard ½ tsp urad dal a few curry leaves 4 tsp cooking oil 1 tsp salt to taste Method : Cook toovar dal in 2½ cups of water and keep it aside. Fry coriander seeds, red chillies, channa dal, and hing in 2 tsp of oil and wet grind the above mixture with coconut. Fry brinjal in 2 tsp of oil until it becomes soft. Now put haldi, salt, and 2 cups of imli paste to this and allow it to cook for a few minutes. Now put the ground masala, and let it cook for 10 minutes, and then add the cooked toovar dal, and let it cook for another 5 to10 minutes. Heat some oil, splutter mustard, then add hing, urad dal, and curry leaves and add this to the rasavangi.