Indian Cooking Recipe : Karuvepalli (Curry Leaves) Kozambhu Ingredients : 1 cup curry leaves 1½ tsp imli paste 6 red chillies 2 tsp urad dal ¼ tsp mustard a small pinch hing 1½ tsp salt 1 tsp cooking oil Method : Fry urad dal, red chillies and hing in oil. Wet grind the above mixture with curry leaves, imli paste, and salt. Boil the above with 2 to 4 cups of water. Heat some oil in a pan, splutter mustard and add this to the sambhar.