Indian Cooking Recipe : Pepper Rasam Ingredients : 2 tsp toovar dal ¾ tsp cumin seeds ½ tsp pepper 3 red chilli ½ tsp imli paste ¼ tsp haldi a few curry leaves 3 cups water ½ tsp ghee 1 tsp cooking oil 1 tsp salt to taste Method : Fry toovar dal, ½ tsp cumin seeds, pepper, red chilli, and curry leaves in oil. Wet grind the above mixture. Keep 3 cups of water to boil, and add imli paste, salt, and haldi. Allow this to boil for a few minutes, and then add the ground masala. Sauté ¼ tsp cumin seeds, and 1 red chilli in ghee and add this to the rasam.