Indian Cooking Recipe : Potato Curry Ingredients : 1 pound potatoes ¼ tsp turmeric a small pinch hing 1tsp chilli powder ½ tsp urad dal ¼ tsp mustard 3 tsp cooking oil 1 tsp salt to taste Method : Dice potatoes with skin. Heat oil in a pan and put the mustard. When they crackle, add urad dal, hing, turmeric and the diced potatoes. Allow it to simmer and add salt and allow it to cook until the potatoes turn light brown.