Indian Cooking Recipe : Potato Fried Upkari Ingredients : 6 potatoes 3 red chillies 2 pinches mustard seeds 8 tbsp oil Salt to taste Method : Chop potato into thin slices of square or triangular shape. Apply salt and leave aside for 5 minutes. Prepare seasoning in frying pan with red chilli pieces and mustard in oil. Squeeze out water from slices and drop in pan. Turn over. Cook under cover for 2-3 minutes. Keep on turning occasionally and cook until it becomes brown. Take out from flame.