Indian Cooking Recipe : Vaag Ingredients : 5 potatoes 3 tomatoes 15 red chillies 1 tbsp coconut gratings 2 tsp coriander seeds 1 pinch mustard seeds 2 tbsp oil 1 spring curry leaves salt to taste Method : Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size. Fry red chillies and coriander in a little oil and keep aside. Grind coconut gratings with the fried red chillies and coriander and make a fine paste. Prepare seasoning in frying pan with mustard and curry leaves in oil. Put the ground masala, tomato bits and a little water. Boil well. Put potato pieces and salt to taste. Turn over. Allow it to boil. When the curry turns semi-solid, take out from flame and serve.