Indian Cooking Recipe : Vendhya (Methi) Kozambhu Ingredients : vegetables like okra and eggplant, chopped 2 tsp toovar dal 2 tsp channa dal ½ tsp methi ½ tsp mustard 4 red chillies a small pinch hind ¼ tsp haldi ½ tsp sambhar powder 1 tsp tamarind paste 5 tsp sesame oil 1 tsp salt to taste Onions, chopped A few curry leaves Method : Heat some sesame oil in a pan and put the mustard in it. When they crackle put toovar dal, channa dal, methi, red chillies, hing, curry leaves, and vegetables and sauté this for a few minutes. Now put haldi, salt, and sambhar powder to this. Sauté for a few minutes, then put 2 to 4 cups of imli water and allow this to boil.