Indian Cooking Recipe : Vepam-Poo Rasam Ingredients : 1 tsp vepam-poo ½ tsp imli paste 4 red chillies ¼ tsp hing ¼ tsp mustard ¼ tsp haldi a few curry leaves 1 tsp salt to taste 1 tsp cooking oil ½ tsp ghee Method : Bring 3 cups of water to boil, add imli paste, haldi, and salt to this. Heat some ghee and put the mustard in it. When they crackle, put then add vepam-poo, red chillies, hing, and curry leaves. Add this to the boiling imli water.